Pineapple Open Tarts | How to make Pineapple Open Tarts

By Sreemoyee Bhattacharjee  |  19th Dec 2016  |  
5 from 1 review Rate It!
  • Pineapple Open Tarts, How to make Pineapple Open Tarts
Pineapple Open Tartsby Sreemoyee Bhattacharjee
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About Pineapple Open Tarts Recipe

Flaky tarts with pineapple topping and decorated with royal icing

The delicious and mouthwatering Pineapple Open Tarts is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pineapple Open Tarts is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pineapple Open Tarts. Sreemoyee Bhattacharjee shared Pineapple Open Tarts recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pineapple Open Tarts. Try this delicious Pineapple Open Tarts recipe at home and surprise your family and friends. You can connect with the Sreemoyee Bhattacharjee of Pineapple Open Tarts by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pineapple Open Tarts can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pineapple Open Tarts with other users

Pineapple Open Tarts

Ingredients to make Pineapple Open Tarts

  • pineapple filling-
  • Delmonte pineapple can - 1
  • sugar - 1 cup
  • Tart crust-
  • flour (maida) - 400 gm
  • Cornflour - 30 gm
  • butter (soft) - 250 gm
  • egg - 1
  • egg yolks - 2
  • Icing sugar - 50 gm
  • egg wash - 1 egg + 1 tbsp water

How to make Pineapple Open Tarts

  1. For the filling, strain the excess water from the can and make a puree of the pineapple pieces.
  2. Now heat this mixture in a non-stick saucepan with sugar. Cook till it forms a thick paste.
  3. Cool it and make small balls out of it. Chill in the fridge.
  4. To make the the crust, whisk the butter and icing sugar
  5. Then add the maida cornflour to the butter mixture and mix.
  6. Add the egg and egg yolks to the above and form a dough.
  7. Knead till everything is mixed and wrap it with a cling film and refrigerate for 1 hour.
  8. Roll out the dough and cut small tart pieces using a cooking cutter.
  9. Chill them for 30-35 minutes and bake them for 10 min, in a preheated oven at 170.
  10. Now apply the egg wash on the tarts and place the pineapple filling balls. Bake at 170 for another 10-12 minutes.
  11. Cool and decorate with royal icing and serve.

Reviews for Pineapple Open Tarts (1)

Anupama Kumari2 years ago

Excellent looking tarts!

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