Name: Florentines recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: Cornflakes - 1 cup; Chopped pineapples - 1/2 cup; Chopped prunes - 1/4 th cup; Walnuts (coarsely chopped) - 1/4 th cup; Almonds (coarsely chopped) - 1/4 th cup; Sultanas/Kismis - 1/4 th cup; Condensed milk - 1/3 rd cup; Ginger powder - 1/8th tsp; Dark chocolate - 125 gm

ABOUT Florentines RECIPE

Crunchy and delicious fruity snacks, and such a healthy one

Ingredients Serving: 6

Cornflakes - 1 cup
Chopped pineapples - 1/2 cup
Chopped prunes - 1/4 th cup
Walnuts (coarsely chopped) - 1/4 th cup
Almonds (coarsely chopped) - 1/4 th cup
Sultanas/Kismis - 1/4 th cup
Condensed milk - 1/3 rd cup
Ginger powder - 1/8th tsp
Dark chocolate - 125 gm

Instructions

Mix everything together except the chocolate.
Line a baking tray with butter paper.
Put a ladle of the mixture each with little gap between each other.
Bake them for 10-12 minutes in a preheated oven at 170.
Cool them. Mean while, melt the chocolate using a double boiler or microwave.
Now apply the melted chocolate on the back of each Florentine and let the chocolate set.
Serve.

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