Name: Strawberry Kiwi Chutney recipe by Neeru Srikanth at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Strawberry - 12 (medium size); Kiwi - 1; onion - 1; garlic - 2; Turmeric Powder - 1/2 teaspoon; Sambar Powder - 2 teaspoon; Coriander powder -1 teaspoon; Salt - to taste; Oil -2 teaspoon; Water -1/2 a cup (Adjust according to hardness of the fruit); Coriander - A small bunch for garnishing; Hing powder- A pinch; Musturd - 1 teaspoon; Chana Dhal / Bengal Gram- 2 teaspoons; Cumin seeds - 1 teaspoon; Dry Red Chilli - 2; Grated Ginger - 2 teaspoons; Curry leaves - few

ABOUT Strawberry Kiwi Chutney RECIPE

Strawberries and Kiwi's are at times sour and its difficult to choose the only sweet ones when packed in a box. Strawberry and Kiwi chutney is one good option to use these sour fruits. This single dish can be used as a dip for multiple cusines. It goes very well with idli, dosa , chapathi or nachos

Ingredients Serving: 3

Strawberry - 12 (medium size)
Kiwi - 1
onion - 1
garlic - 2
Turmeric Powder - 1/2 teaspoon
Sambar Powder - 2 teaspoon
Coriander powder -1 teaspoon
Salt - to taste
Oil -2 teaspoon
Water -1/2 a cup (Adjust according to hardness of the fruit)
Coriander - A small bunch for garnishing
Hing powder- A pinch
Musturd - 1 teaspoon
Chana Dhal / Bengal Gram- 2 teaspoons
Cumin seeds - 1 teaspoon
Dry Red Chilli - 2
Grated Ginger - 2 teaspoons
Curry leaves - few

Instructions

In a pan put 2 teaspoons of oil and temper in the following order starting with Hing powder, mustard, Bengal Gram , Cumin seeds , dry red chili and curry leaves.
Add garlic, ginger and saute for a min.
Add Onions and saute them until they turn to golden color.
Once cooked add strawberry and Kiwi cook for 5 mins.
Add salt, turmeric, sambar powder, coriander powder and mix it.
Add necessary water and mix well. Cook until the mix turns mushy or dipping consistency.
Garnish with Coriander.

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