Raw Mango Chammanthi | How to make Raw Mango Chammanthi

By Soumya Sreeraj  |  21st Dec 2016  |  
5 from 2 reviews Rate It!
  • Raw Mango Chammanthi, How to make Raw Mango Chammanthi
Raw Mango Chammanthiby Soumya Sreeraj
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About Raw Mango Chammanthi Recipe

Presenting you a simple and tasty dish which is a great accompaniment for rice.

Raw Mango Chammanthi is a delicious dish which is enjoyed by the people of every age group. The recipe by Soumya Sreeraj teaches how to make Raw Mango Chammanthi step by step in detail. This makes it easy to cook Raw Mango Chammanthi in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Raw Mango Chammanthi at home. This amazing and mouthwatering Raw Mango Chammanthi takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Raw Mango Chammanthi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Raw Mango Chammanthi is a good option for you. The flavour of Raw Mango Chammanthi is palatable and you will enjoy each and every bite of this. Try this Raw Mango Chammanthi and impress your family and friends.

Raw Mango Chammanthi

Ingredients to make Raw Mango Chammanthi

  • 1/2 cup Raw mango (cut into cubes)
  • 1 cup grated coconut
  • 2 shallots (sliced)
  • 2 dry red chillies
  • 1 tsp chilli Powder
  • 2-3 curry leaves
  • salt to taste
  • 1 tbsp water

How to make Raw Mango Chammanthi

  1. Combine grated coconut, sliced shallots and cubed mangoes. Add this to a pan and saute for 2-3 minutes over medium-low flame.
  2. Add dry red chillies directly to flame holding the tip of the chilli. Brown both the sides carefully. Take care not to burn your fingers.
  3. Add dry red chilli, curry leaves, chilli powder and salt to the coconut mixture.
  4. Grind together in the smallest jar of mixie to a coarse paste adding water.

Reviews for Raw Mango Chammanthi (2)

Aparna Pandey2 years ago

How to eat this,, or with what?

aliza singh2 years ago

super interesting!

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