Plum Jam | How to make Plum Jam
- Prep Time
- Cook Time
About Plum Jam Recipe
Plums or “alubukhara” in Hindi are in season and here is the time to make some treats from the lovely stone fruit.This is the easiest of jams to make and requires no additions of Pectin or Gelatine to make it viscous.The Pectin is derived from the fruit itself while boiling it and nothing is better than ingredients extracted naturally from the fruits in question.So here is the recipe for you all to try!
Plum Jam is a delicious dish which is enjoyed by the people of every age group. The recipe by Amrita Iyer teaches how to make Plum Jam step by step in detail. This makes it easy to cook Plum Jam in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Plum Jam at home. This amazing and mouthwatering Plum Jam takes 15 minutes for the preparation and 45 minutes for cooking. The aroma of this Plum Jam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Plum Jam is a good option for you. The flavour of Plum Jam is palatable and you will enjoy each and every bite of this. Try this Plum Jam and impress your family and friends.
Ingredients to make Plum Jam
- 9-10 medium sized (semi-ripe is fine)/approximately 400 gms – You can use any variety of Plum for the recipe
- 400 gms (the same weight of the fruit)
- 1/2 tbsp juice
- 1 tsp
- 1 /Vanilla pods/essence for flavouring the jam(optional)
- 100 -150 ml
How to make Plum Jam
My Tip:Weigh the fruit on a kitchen scale or ask your local greengrocer to weigh them.If they come packed,they would have the weight printed on small labels on the carton itself.Take an exact quantity of sugar for the recipe. If the jam turns solid after cooling to room temperature then no need to worry.Just add 4-5 tbsp of water and melt it over very low heat.Once the jam has melted,take off heat and cool.