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Photo of Custard by Tasneem hozefa at BetterButter
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Custard

Dec-22-2016
Tasneem hozefa
10 minutes
Prep Time
120 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Custard RECIPE

Custard loaded with fruits and dry fruit.

Recipe Tags

  • Non-veg
  • Easy
  • Christmas
  • Mughlai
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 2 litres milk
  2. 14 egss
  3. sugar
  4. 2 tablespoons custard powder
  5. Seasonal fruit
  6. Handful of dry fruit

Instructions

  1. Boil milk add custard powder and sugar. Let it come to room temperature
  2. Beat all eggs and mix it with milk.
  3. Add fruits and saffron.
  4. Now pour all this mixture in a baking dish (I did on stove) and cook on medium flame for 30 mins.
  5. Chop all dry fruits and add on top while cooking.
  6. When It is done, let it come to room temperature.
  7. Keep in the fridge for 6 hours. serve chilled

Reviews (2)  

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Nisrin Muchhala
Jul-11-2017
Nisrin Muchhala   Jul-11-2017

If prepared in baking tray, what should be the room temperature & on hw much degree

Kanak Patel
Dec-22-2016
Kanak Patel   Dec-22-2016

Nice...I love fruit n custard.

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