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Chocolate Cup With Kalakund Mousse

Gaurav Gupta
600 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Chocolate Cup With Kalakund Mousse RECIPE

Christmas special

Recipe Tags

  • Dessert

Ingredients Serving: 4

  1. For chocolate cup-
  2. 1/2 cup melted dark chocolate
  3. 1/4 cup white chocolate
  4. 1/4 cup amul fresh cream
  5. 1/4 cup whipped cream
  6. 2 pieces of kalakand burfi
  7. vanilla essence 1/2 tsp
  8. pistachios and cherry for decoration


  1. first pour melted chocolate in cup cake mould set it in the freezer for 5 minute again pour chocolate on them set them again in freezer
  2. now heat pan on low flame put amul fresh cream. After 2 minutes add kalakand burfi . Keep in the refrigerator for 20 minutes
  3. now add whipped cream and vanilla essence in it . mix all and fill it in the piping bag
  4. Now de mould chocolate cups . and fill with mousse.
  5. Decorate it with pistachios and cherry

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Annam Shri
Annam Shri   Dec-23-2016

Looks amazing!

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