Aubergine Wraps | How to make Aubergine Wraps

By Meena C R  |  27th Sep 2015  |  
5 from 1 review Rate It!
  • Aubergine Wraps, How to make Aubergine Wraps
Aubergine Wrapsby Meena C R
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  • Cook Time


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About Aubergine Wraps Recipe

Aubergine Wraps

Ingredients to make Aubergine Wraps

  • 4 - Brinjal | Aubergine | Eggplant slices
  • olive Oil for brushing Brinjal slices
  • pudina | Mint Leaves for garnish
  • Toothpick
  • For Filling :
  • 1/2 tsp - olive Oil
  • 1/4 th - Green Bell pepper julienne
  • 1/4 th - Red Bell pepper julienne
  • 1/4 th - Yellow Bell pepper julienne
  • 1/2 - onion small thinly sliced
  • Oregano Flakes | To taste
  • Basil Flakes | To Taste
  • chilli Flakes | To Taste
  • salt | To taste
  • 1 tbsp - Parmesan Cheese grated

How to make Aubergine Wraps

  1. Preparing the Brinjal: Slice Brinjals length wise to thin uniform strips. The long shaped brinjals will be the best for this. Brush Olive oil on both sides.
  2. On a grill, gently cook both sides for about a minute till the brinjals are done and become soft. Ensure they do not burn.
  3. For the Filling: In a non stick pan, heat oil & saute onion for a minute. Add the bell peppers, salt, oregano, basil and chili flakes. Toss and switch off the gas. Transfer the bell pepper mix to a bowl and add Parmesan Cheese. Gently mix.
  4. Preparing Aubergine Wraps: Place the sauteed Brinjal slice on a flat surface. Place a bit of the filling towards the tip of the slice and gently roll it up. Secure the edge with a toothpick. Garnish with Mint leaves.
  5. Serve with any dip | Tomato Sauce.

Reviews for Aubergine Wraps (1)

Ashlesha Phatak3 years ago