Name: Crispy Choco Ccookies recipe by Mayra Raghvani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Maida 1 cup; Butter 3/4 cup; Milk 2 to 3 tsp; Curd 1 to 2 tsp; Salt a pinch; Sugar 3/4 cup; Cocoa powder 3 tsp; Choco powder 1 tsp; Honey 1 tsp; Baking soda 1/2 tsp; baking soda 1/2 tsp; Cashews and almonds chopped 1/2 cup; Vanilla essence 1/2 tsp

Ingredients Serving: 4

Maida 1 cup
Butter 3/4 cup
Milk 2 to 3 tsp
Curd 1 to 2 tsp
Salt a pinch
Sugar 3/4 cup
Cocoa powder 3 tsp
Choco powder 1 tsp
Honey 1 tsp
Baking soda 1/2 tsp
baking soda 1/2 tsp
Cashews and almonds chopped 1/2 cup
Vanilla essence 1/2 tsp

Instructions

Preheat the oven at 180 degrees C, sieve all the dry ingredients.
Now take butter, whisk it and add sugar powder, mix it, add honey, curd, vanilla extract, mix till creamy and fluffy
Now add wet ingredients to dry ingredients. Mix it with your hands. Add 1 tsp of milk and knead to a soft dough consistency. If required add another tsp of milk.
Grease the cooking tray, make balls from the mixture and flatten slightly with your palm
Put in preheated oven for 10 to 12 mins. Remove from the tray when cold

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