Mango White Cake | How to make Mango White Cake
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About Mango White Cake Recipe
A delicious cake filled with mangoes. It is super soft and moist. A melt in your mouth experience.
Mango White Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango White Cake by Deepali Jain will definitely help you in its preparation. The Mango White Cake can be prepared within 10 minutes. The time taken for cooking Mango White Cake is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Mango White Cake step by step. The detailed explanation makes Mango White Cake so simple and easy that even beginners can try it out. The recipe for Mango White Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango White Cake from BetterButter.
Ingredients to make Mango White Cake
- 1 cup of
- ½ cup of
- ¾ teaspoon of baking powder
- ¼ teaspoon of
- ¼ cup of unsweetened sauce
- ½ cup of curd or
- 2 tablespoons of
- ½ tablespoon of cider vinegar
- 1 teaspoon of vanilla extract
- A pinch of
How to make Mango White Cake
My Tip:I used curd in place of buttermilk and adjusted the consistency by another 1 teaspoon of curd. This recipe makes 1 layer. Repeat this process to get 3 layers.