Mango White Cake | How to make Mango White Cake

By Deepali Jain  |  23rd Dec 2016  |  
4.6 from 7 reviews Rate It!
  • Photo of Mango White Cake by Deepali Jain at BetterButter
Mango White Cakeby Deepali Jain
  • Prep Time


  • Cook Time


  • Serves





About Mango White Cake Recipe

A delicious cake filled with mangoes. It is super soft and moist. A melt in your mouth experience.

Mango White Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango White Cake by Deepali Jain will definitely help you in its preparation. The Mango White Cake can be prepared within 10 minutes. The time taken for cooking Mango White Cake is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Mango White Cake step by step. The detailed explanation makes Mango White Cake so simple and easy that even beginners can try it out. The recipe for Mango White Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango White Cake from BetterButter.

Mango White Cake

Ingredients to make Mango White Cake

  • 1 cup of all purpose flour
  • ½ cup of sugar
  • ¾ teaspoon of baking powder
  • ¼ teaspoon of baking soda
  • ¼ cup of unsweetened apple sauce
  • ½ cup of curd or buttermilk
  • 2 tablespoons of oil
  • ½ tablespoon of apple cider vinegar
  • 1 teaspoon of vanilla extract
  • A pinch of salt

How to make Mango White Cake

  1. Pre-heat oven to 170°C. Grease and line an 8 inch round pan.
  2. In a large bowl, combine together flour, sugar, baking powder, salt and baking soda. In a separate small bowl, mix curd or buttermilk, oil, vinegar, vanilla extract and apple sauce.
  3. Stir the wet ingredients into the dry ingredients bowl until just mixed. I added another teaspoon of curd to adjust the consistency. Pour the batter into prepared pan.
  4. Bake for 25 minutes or till the tooth pick inserted near the centre comes out clean. Cool the cake completely in the pan before de-moulding. Freeze the layer till further use. Bake 2 more layers.
  5. For assembly, place the first layer on a platter or cake stand. Make some holes into the bottom layer using a form. Soak the bottom layer in sugar syrup. Then lightly spread the filling of your choice like whipped cream.
  6. Place the second layer on top of the bottom layer & repeat the process of soaking & spreading filling. Finally place the top layer & again soak it.
  7. Lightly spread the filling on top & sides of the cake making a crumb coat. Refrigerate the cake for 1 hour.
  8. Top it generously with chocolate ganache or any glaze or whipped cream or butter cream. Pipe design as you would like. Refrigerate the cake for at least 2 hours or overnight for flavours to set in. Serve chilled.

My Tip:

I used curd in place of buttermilk and adjusted the consistency by another 1 teaspoon of curd. This recipe makes 1 layer. Repeat this process to get 3 layers.

Reviews for Mango White Cake (7)

Cake-delivery. in2 years ago

Wow! what a great recipe you have posted here at this web portal. Kindly saying awesome.Keep doing such a nice post. Its really help us to taste new delicious.Thanks for it.

sidhu anu2 years ago

Awesome.... It's just looks yumm:yum::yum::yum:

Taskeen Farook Memon2 years ago

Delicious cake In mumbai where wil i get apple sauce

Mudita Nabira2 years ago

Ist it White Apple Cake??rather than mangoes?

Ankit Kumar Gupta3 years ago


Faheema Delvi3 years ago

Apple sauce we can substitute with Apple puree

Andrea Srivastava3 years ago

Cannot express how beautiful this looks! Gorgeous

Cooked it ? Share your Photo