Jamun Ice Cream (indian java plum ice cream ) | How to make Jamun Ice Cream (indian java plum ice cream )
- Prep Time
10
mins - Cook Time
10
mins - Serves
8
People
25
1
4
About Jamun Ice Cream (indian java plum ice cream ) Recipe
Nutritious and delicious ice cream
Jamun Ice Cream (indian java plum ice cream ), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jamun Ice Cream (indian java plum ice cream ) is just mouth-watering. This amazing recipe is provided by Bobby Kochar. Be it kids or adults, no one can resist this delicious dish. How to make Jamun Ice Cream (indian java plum ice cream ) is a question which arises in people's mind quite often. So, this simple step by step Jamun Ice Cream (indian java plum ice cream ) recipe by Bobby Kochar. Jamun Ice Cream (indian java plum ice cream ) can even be tried by beginners. A few secret ingredients in Jamun Ice Cream (indian java plum ice cream ) just makes it the way it is served in restaurants. Jamun Ice Cream (indian java plum ice cream ) can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jamun Ice Cream (indian java plum ice cream ).
Ingredients to make Jamun Ice Cream (indian java plum ice cream )
- 450 gms Black plums, pitted
- 1/4 cup water
- 1 tsp lemon juice
- 3 egg yolks
- 1 cup sugar
- 1 cup milk
- 1 cup cream
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