Name: Aleti Paleti recipe by Kainaz Contractor at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: oil 4 tbsp; onions 2 large; finely chopped green chillies 3; ginger-garlic paste 1 tbsp; goat ’s kidney 12; skinned and cubed goat ’s spleen 2; goat ’s liver 1 skinned and cubed; garam masala a pinch; coriander 1 small bunch; salt 1 tsp

ABOUT Aleti Paleti RECIPE

Made with offals, this is a Parsi delicacy that's made on festive occasions

Ingredients Serving: 4

oil 4 tbsp
onions 2 large
finely chopped green chillies 3
ginger-garlic paste 1 tbsp
goat ’s kidney 12
skinned and cubed goat ’s spleen 2
goat ’s liver 1 skinned and cubed
garam masala a pinch
coriander 1 small bunch
salt 1 tsp

Instructions

Heat oil in a pan and fry the onions till light brown. Add green chillies and ginger-garlic paste and fry for a minute.
Add the kidneys, lower the flame, cover the pan with a lid and cook for 3-5 minutes until soft.
Now add the spleen and cook for another 3 minutes.
Lastly add the liver, spices and coriander, then cook for 2-3 minutes. Season to taste. Serve immediately with chapatis.

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