Name: Spinach Cake recipe by Snigdha Mishra at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: Flour 1/2cup; Wheat flour 1/2 cup; Sugar -1/2 cup; Butter 1/2 cup; Curd 1/4 cup; Milk powder 1/2 cup; Baking powder 1 teaspoon; Baking soda 1teaspoon; Vanilla essence 1/2 tsp; Spinach paste 1/2 cup

ABOUT Spinach Cake RECIPE

A healthy cake that has natural colour

Ingredients Serving: 1

Flour 1/2cup
Wheat flour 1/2 cup
Sugar -1/2 cup
Butter 1/2 cup
Curd 1/4 cup
Milk powder 1/2 cup
Baking powder 1 teaspoon
Baking soda 1teaspoon
Vanilla essence 1/2 tsp
Spinach paste 1/2 cup

Instructions

Mix all dry ingredients and strain it with a strainer.
Mix butter and sugar until creamy. Then put curd, milk powder, spinach paste, vanilla essence and mix it well
Then mix the dry ingredients and mix it lightly.
Grease the baking container with butter. Pour the cake batter into it.
Preheat your oven to 180 degrees C. Put the cake tray and leave it for 45 minutes.
When it becomes light brown or you can check with a toothpick. when done, remove from oven and remove from the container after 5 minutes
Leave it to cool
Slice and serve

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