Spinach Cake | How to make Spinach Cake

By Snigdha Mishra  |  27th Dec 2016  |  
4 from 1 review Rate It!
  • Spinach Cake, How to make Spinach Cake
Spinach Cakeby Snigdha Mishra
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    1

    People

6

1

About Spinach Cake Recipe

A healthy cake that has natural colour

The delicious and mouthwatering Spinach Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spinach Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spinach Cake. Snigdha Mishra shared Spinach Cake recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Spinach Cake. Try this delicious Spinach Cake recipe at home and surprise your family and friends. You can connect with the Snigdha Mishra of Spinach Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spinach Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spinach Cake with other users

Spinach Cake

Ingredients to make Spinach Cake

  • flour 1/2cup
  • Wheat flour 1/2 cup
  • sugar -1/2 cup
  • butter 1/2 cup
  • curd 1/4 cup
  • Milk powder 1/2 cup
  • Baking powder 1 teaspoon
  • baking soda 1teaspoon
  • Vanilla essence 1/2 tsp
  • spinach paste 1/2 cup

How to make Spinach Cake

  1. Mix all dry ingredients and strain it with a strainer.
  2. Mix butter and sugar until creamy. Then put curd, milk powder, spinach paste, vanilla essence and mix it well
  3. Then mix the dry ingredients and mix it lightly.
  4. Grease the baking container with butter. Pour the cake batter into it.
  5. Preheat your oven to 180 degrees C. Put the cake tray and leave it for 45 minutes.
  6. When it becomes light brown or you can check with a toothpick. when done, remove from oven and remove from the container after 5 minutes
  7. Leave it to cool
  8. Slice and serve

My Tip:

Spinach paste should be thick. You can give a boil to spinach for better taste.

Reviews for Spinach Cake (1)

aliza singh2 years ago

yummminess!
Reply
Snigdha Mishra
9 months ago
Thank you

Cooked it ? Share your Photo