Mixed Fruit Sasam | How to make Mixed Fruit Sasam

By Shoba Bharathraj  |  28th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Mixed Fruit Sasam, How to make Mixed Fruit Sasam
Mixed Fruit Sasamby Shoba Bharathraj
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

199

2

About Mixed Fruit Sasam Recipe

A traditional dish prepared in our wedding ceremonies. A simple, spicy, sweet and tasty "without fire" dish.

Mixed Fruit Sasam is one dish which makes its accompaniments tastier. With the right mix of flavours, Mixed Fruit Sasam has always been everyone's favourite. This recipe by Shoba Bharathraj is the perfect one to try at home for your family. The Mixed Fruit Sasam recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mixed Fruit Sasam is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Mixed Fruit Sasam is perfect to serve 5 people. Mixed Fruit Sasam is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mixed Fruit Sasam. So do try it next time and share your experience of cooking Mixed Fruit Sasam by commenting on this page below!

Mixed Fruit Sasam

Ingredients to make Mixed Fruit Sasam

  • To Grind -
  • Grated coconut - 4 tbsp
  • mustard - 1 tsp
  • Red Chillies - 2
  • salt - a Pinch
  • other ingredients -
  • pineapple pieces - 1 bowl
  • bananas sliced - 4
  • apple chopped - 1
  • mango pulp - 1 cup
  • pomegranate seeds - 1 cup

How to make Mixed Fruit Sasam

  1. Grind the first four ingredients coarsely
  2. Transfer the contents to a bowl.
  3. Add all chopped fruits, mango pulp with the contents. Mix well.
  4. Sasam is ready

My Tip:

You can add grapes also. It tastes great if you add vanilla icecream.

Reviews for Mixed Fruit Sasam (2)

Latha Nair2 years ago

Another version of pachadi! Looks like a dessert,yummmy.
Reply

Zeenath Amaanullah2 years ago

Stunning dea Shoba ji..:blush::blush:
Reply

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