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Summer Vegetable Fettuccine

Sep-28-2015
sapana behl
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Summer Vegetable Fettuccine RECIPE

A pasta dish full of fresh summer vegetables

Recipe Tags

  • Veg
  • Others
  • Italian
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1/2 package/200 gm Fettuccine pasta
  2. 1 zucchini sliced
  3. 1 yellow squash sliced
  4. 1 eggplant sliced
  5. 1 carrot chopped
  6. 1 cup mushrooms sliced
  7. 1 onion chopped
  8. 2-3 garlic cloves chopped
  9. 1 can tomatoes crushed
  10. 1 teaspoon oregano fresh or dried
  11. 1 teaspoon red chilly flakes
  12. 1 teaspoon peppercorn crushed
  13. 1 tablespoon parsley fresh or dried
  14. 1 tablespoon basil fresh
  15. 1/4 cup Parmesan cheese
  16. 4 tablespoon olive oil
  17. salt to taste

Instructions

  1. Cook fettuccine according to package instructions.Drain , wash under running water and drizzle with a tablespoon of olive oil.Set it aside.
  2. Heat remaining olive oil in a pan.Add garlic and onion ,cook and stir for a minute.
  3. Now add zucchini,squash ,carrots,eggplant and mushrooms and cook until tender.
  4. Add tomatoes ,stir and add salt and pepper.
  5. Finally add chilly flakes,oregano,parsley and basil and bring it to boil.Simmer and cook for 10-12 minutes.
  6. Add cooked fettuccine in veg mixture,toss well and drizzle some olive oil. Serve hot garnished with Parmesan cheese.

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