Horchata | How to make Horchata

By Madhu Parwani  |  31st Dec 2016  |  
5 from 1 review Rate It!
  • Photo of Horchata by Madhu Parwani at BetterButter
  • Prep Time


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About Horchata Recipe

It is a Spanish drink. it is a sweet dish and served chilled. A perfect party drink.

Horchata is delicious and authentic dish. Horchata by Madhu Parwani is a great option when you want something interesting to eat at home. Restaurant style Horchata is liked by most people . The preparation time of this recipe is 10 minutes and it takes few minutes to cook it properly. Horchata is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Horchata. Horchata is an amazing dish which is perfectly appropriate for any occasion. Horchata is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Horchata at your home.


Ingredients to make Horchata

  • Uncooked rice 1/3 cup
  • almonds 1cup
  • cinnamon stick 1
  • water 5 cups
  • honey 8tbsp
  • Vanilla ice cream 4 scoop

How to make Horchata

  1. Soak rice and almonds for 24 hours separately.Keep them at room temperature. Do not keep in refrigerator.
  2. Skinned the almonds.
  3. Blend soaked rice and almonds along with water, honey, and cinnamon stick.
  4. Ensure that very fine consistency is obtained after blending.Take your time but it should be very fine consistency.
  5. Strain the blended mixture and discard the stuff that was left behind.
  6. Now add vanilla ice cream and blend it again.
  7. Put ice cubes in the glasses and serve over it.

My Tip:

You can add chocolate syrup instead of honey or any other flavor of your choice.

Reviews for Horchata (1)

Shilpa lad3 years ago

Very nice and unique recipe!

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