Name: Greek Water Chestnut Fruits And Beans Salad With Cottage Cheese recipe by Shhital Rani Singhariya at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: For dressing-; 2 tbsp extra virgin olive oil (pure); 1 Garlic minced; 1/2 tsp Oregano; 1 tsp Black pepper; 1 tbsp lemon juice; 1 tbsp apple cider vinegar (optional); Salt to taste; 1 tsp sugar or 1 tbps honey; 20 gms Cottage cheese; Fruits and veggies - chopped and quantity as per choice; Water chestnut (boiled); apple; Orange; Cucumber; Onion; Tomato; Beans- Boiled; 3 -4 tbs Black eyed beans; 3-4 tbsp red beans

ABOUT Greek Water Chestnut Fruits And Beans Salad With Cottage Cheese RECIPE

In Greek dressing, mix boiled water chestnuts main ingredient, orange, apple, cucumber, onion, tomatoes, boiled black eyed & red beans. Garnishing with roasted cottage cheese. You can serve it at any time of the day, chilled at on room temperature.

Ingredients Serving: 2

For dressing-
2 tbsp extra virgin olive oil (pure)
1 Garlic minced
1/2 tsp Oregano
1 tsp Black pepper
1 tbsp lemon juice
1 tbsp apple cider vinegar (optional)
Salt to taste
1 tsp sugar or 1 tbps honey
20 gms Cottage cheese
Fruits and veggies - chopped and quantity as per choice
Water chestnut (boiled)
apple
Orange
Cucumber
Onion
Tomato
Beans- Boiled
3 -4 tbs Black eyed beans
3-4 tbsp red beans

Instructions

Boil water chestnut and cut into small cubes. Keep aside for cooling. First, chop all fruits and vegetables at the time of making the salad.
In a big bowl, keep all chopped fruits and veggies and mix lemon juice.
Mix all dressing ingredients in bowl without lemon juice.
Meanwhile, lightly roast cottage cheese with a little salt and pepper. Keep to cool
Chop cheese into small cubes.
Mix all the ingredients together and adjust seasoning according to your Taste.
Serve immediately chilled or at room temperature at any time of day

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