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Photo of Moongdal halwa using microwave by Vasumathy Vardarajan at BetterButter
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Moongdal halwa using microwave

Jan-06-2017
Vasumathy Vardarajan
600 minutes
Prep Time
50 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Microwaving
  • Frying
  • Dessert
  • Vegan

Ingredients Serving: 8

  1. Moongdal 1 cup
  2. Sugar 1 cup
  3. Elaichi 7-8
  4. Cashewnut 10-15
  5. Orange Colour A pinch
  6. One and a half cup ghee

Instructions

  1. Soak moongdal for 6 to 7 hours.
  2. Drain water and grind it into smooth batter preferably in a wet grinder.
  3. Add one and half cups of ghee to the paste in a microwave vessel.
  4. Heat it at high temperature for 5 minutes. Stir the mixture after every 5 min till all water gets evaporated and ghee comes out.
  5. Now fry it on gas stove till the colour changes to brown. Add cashewnuts along with this.
  6. Add one cup milk, three cups water to one cup sugar. Bring it to boil. Add elachi powdered.
  7. Once the sugar dissolves, add a pinch of orange colour. Add sugar syrup to the moongdal. Allow it to cool.
  8. Once water is absorbed, heat required quantity of halwa while serving.
  9. Relish hot halwa.

Reviews (1)  

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Preeti Gurung
Jan-09-2017
Preeti Gurung   Jan-09-2017

Halwa made in microwave, very nice !

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