Low fat healthy vegan pancakes | How to make Low fat healthy vegan pancakes

By Dhara Shah  |  10th Jan 2017  |  
4.7 from 6 reviews Rate It!
  • Low fat healthy vegan pancakes, How to make Low fat healthy vegan pancakes
Low fat healthy vegan pancakesby Dhara Shah
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

438

6

About Low fat healthy vegan pancakes Recipe

It's low fat weight loss pancakes which is very healthy, vegan and made by using only 3 ingredients and that's why it's s super easy to make! Serve this in your dinner!

Low fat healthy vegan pancakes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Low fat healthy vegan pancakes is just mouth-watering. This amazing recipe is provided by Dhara Shah. Be it kids or adults, no one can resist this delicious dish. How to make Low fat healthy vegan pancakes is a question which arises in people's mind quite often. So, this simple step by step Low fat healthy vegan pancakes recipe by Dhara Shah. Low fat healthy vegan pancakes can even be tried by beginners. A few secret ingredients in Low fat healthy vegan pancakes just makes it the way it is served in restaurants. Low fat healthy vegan pancakes can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Low fat healthy vegan pancakes.

Low fat healthy vegan pancakes

Ingredients to make Low fat healthy vegan pancakes

  • 1. 5 cup oats
  • 1 chopped ripe banana
  • 1 cup unsweetened almond milk
  • 1 tbsp coconut sugar
  • 1/4 tsp cinnamon powder
  • Chocolate sauce(optional):
  • 4 pitted dates
  • 1 tsp cocoa powder
  • water

How to make Low fat healthy vegan pancakes

  1. In a blender add oats and blend it until it becomes fine flour consistency.
  2. Add milk, banana and blend again until it becomes a smooth batter.
  3. Add coconut sugar and cinnamon powder (Would be highly recommended if you are using unsweetened almond milk) and blend it again.
  4. Let the batter sit briefly while you are heating a pan over the flame.
  5. Spoon one full ladle of the pancake batter onto the hot pan.
  6. Flip when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
  7. Repeat until the batter is done.
  8. Chocolate sauce:
  9. In a blender add soaked & pitted dates, cocoa powder and water to adjust consistency.
  10. Serving:
  11. Place the pancakes in to the plate and top it with chocolate sauce, banana slices and nuts of your choice.

Reviews for Low fat healthy vegan pancakes (6)

Swetha Rajagopalan10 months ago

Interesting vegan pancakes
Reply

Krupali Kamblea year ago

Superb !!
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Raghav Mithala year ago

Sexy
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Manisha Shukla2 years ago

Nice recepie @ Dhara Shah.
Reply

Anupama Kumari2 years ago

Vegan cakes! Awesomeee :)
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Anjli Prakash2 years ago

I loved it...
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