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Photo of CORN DALIA by Radhika Chhabra at BetterButter
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CORN DALIA

Jan-11-2017
Radhika Chhabra
10 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT CORN DALIA RECIPE

healthy and complete food for weight watchers.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup corn dalia
  2. 2 tablespoon peas shelled
  3. 1 cup mix vegetables chopped
  4. 1 small onion chopped
  5. 1 Teaspoon oil
  6. 1 teaspoon rai
  7. few curry leaves
  8. salt according to taste
  9. Red chilli according to taste
  10. 1/4 teaspoon turmeric powder

Instructions

  1. Wash and boil dalia in pressure cooker .off the gas after 2 whistle. Sieve and wash it and keep aside.
  2. Boil all chopped vegetables and peas.keep aside
  3. Again in pressure cooker heat oil and splutter rai and curry patta. Saute onion for 1 minute. Add vegetables and saute it for again 1 min.
  4. Now add salt , red chilli, turmeric pd.boil dalia and 1/2 cup water. After 2 whistle switch off the gas and release the steam itself.....serve hot

Reviews (1)  

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Kalpana Arora
Jan-12-2017
Kalpana Arora   Jan-12-2017

very nice recipe!

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