Baked Zucchini Chips | How to make Baked Zucchini Chips

By aarti mishra  |  13th Jan 2017  |  
4 from 1 review Rate It!
  • Baked Zucchini Chips, How to make Baked Zucchini Chips
Baked Zucchini Chipsby aarti mishra
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About Baked Zucchini Chips Recipe

A quick, healthy way to use some of that zucchini from your garden

Baked Zucchini Chips, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baked Zucchini Chips is just mouth-watering. This amazing recipe is provided by aarti mishra. Be it kids or adults, no one can resist this delicious dish. How to make Baked Zucchini Chips is a question which arises in people's mind quite often. So, this simple step by step Baked Zucchini Chips recipe by aarti mishra. Baked Zucchini Chips can even be tried by beginners. A few secret ingredients in Baked Zucchini Chips just makes it the way it is served in restaurants. Baked Zucchini Chips can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Baked Zucchini Chips.

Baked Zucchini Chips

Ingredients to make Baked Zucchini Chips

  • 2 medium zucchini, cut into 1/4-inch slices
  • 2 tablespoons grated parmesan cheese
  • 1/2 cup seasoned dry bread crumbs
  • 1/8 teaspoon ground black pepper

How to make Baked Zucchini Chips

  1. Preheat the oven to 475 degrees F (245 degrees C).
  2. In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl.
  3. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
  4. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.

Reviews for Baked Zucchini Chips (1)

Neema Bhardwaj2 years ago


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