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Photo of Lemon rice with coconut chutney and sambar by charu gupta at BetterButter
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Lemon rice with coconut chutney and sambar

Jan-15-2017
charu gupta
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Lemon rice with coconut chutney and sambar RECIPE

This is a south Indian recipe where the tangyness of the lemons are incorporated with spices and rice. A very easy and tasty recipe to be followed.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 3

  1. Rice 2 cup
  2. Oil 2 tsp
  3. Mustard [sarson] seeds 1 tsp
  4. Channa dal 1/2 tsp
  5. Whole cashewnuts 5-6
  6. Curry leaves 8-10
  7. Whole red chilli 1
  8. Salt to taste
  9. Turmeric powder 1/2 tsp
  10. Lemon juice 1 tbsp

Instructions

  1. Wash and soak the rice .
  2. After 30 minutes boil the rice.
  3. Drain and discard the water
  4. Put a heavy bottom pan on the flame.
  5. Add oil
  6. Than add the channa dal saute it.
  7. Than add cashewnuts saute for a while.
  8. Add the sarson seeds ,let it splutter.
  9. To this put the whole red chilli , curry leaves ,cook for a while .
  10. Put all the masalas saute
  11. Simmer the flame .
  12. Put the boiled rice.
  13. Mix lightly
  14. Add the lemon juice and mix well
  15. Lemon rice is ready to serve

Reviews (1)  

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Anupama Kumari
Jan-16-2017
Anupama Kumari   Jan-16-2017

Lovely combo with chutney and sambar with rice :)

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