Chettinad Fried Chicken | How to make Chettinad Fried Chicken

By Akum Raj Jamir  |  17th Jan 2017  |  
5 from 1 review Rate It!
  • Chettinad Fried Chicken, How to make Chettinad Fried Chicken
Chettinad Fried Chickenby Akum Raj Jamir
  • Prep Time

    2

    1 /4Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

34

1

About Chettinad Fried Chicken Recipe

This recipe is from Chef Sanjeev Kapoor taken from Wonderchef Cook With Pride recipe book. It is a Chettinad cuisine, chicken marinated in spicy masala and pan fried.

Chettinad Fried Chicken is one dish which makes its accompaniments tastier. With the right mix of flavours, Chettinad Fried Chicken has always been everyone's favourite. This recipe by Akum Raj Jamir is the perfect one to try at home for your family. The Chettinad Fried Chicken recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chettinad Fried Chicken is 135 minutes and the time taken for cooking is 30 minutes. This is recipe of Chettinad Fried Chicken is perfect to serve 4 people. Chettinad Fried Chicken is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chettinad Fried Chicken. So do try it next time and share your experience of cooking Chettinad Fried Chicken by commenting on this page below!

Chettinad Fried Chicken

Ingredients to make Chettinad Fried Chicken

  • chicken - 800 gms with bones
  • Dried Red Chillies - 6 broken
  • ginger - 1 inch roughly chopped
  • garlic - 5 cloves
  • green chillies - 4 roughly chopped
  • onions - 2 medium roughly chopped
  • curry leaves - 2 sprigs
  • salt to taste
  • turmeric powder - 1/2 tsp
  • Rice flour - 2 tbsp
  • oil - 2 tbsp
  • lemon juice - 1 tbsp

How to make Chettinad Fried Chicken

  1. Take the onion, green chillies, dry chillies, ginger, garlic, curry leaves and grind them into a smooth paste by adding little water.
  2. Take the chicken in a mixing bowl, add the turmeric powder, rice flour, salt and the grounded paste and mix well.
  3. Keep it in the refrigerator to marinate for 2 hours.
  4. Take the marinated chicken, add lemon juice and mix well.
  5. Heat oil in a nonstick pan.
  6. Add the chicken in single layer without sticking to each other.
  7. Cover the pan and cook on medium heat till the chicken is almost cooked which will take approx 15-20 mins.
  8. Flip over the chicken pieces occasionally and cook on all sides.
  9. Pour the left over marinate, stir well, cover and cook on medium heat for about 5-7 mins and take off the heat.

Reviews for Chettinad Fried Chicken (1)

Andrea Srivastava2 years ago

yummy chicken recipe :)
Reply

Cooked it ? Share your Photo