Name: WHEAT BANANA BONDA recipe by Swathy Nandhini at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Banana 2; Wheat flour 1 and 1/2 cup; Rice flour 2 tbsp; Sugar 1/2 cup; Coconut grated 1/3 cup; Cooking soda 1/4 tsp; Cardamom powder 1/2 tsp; Dry ginger powder 1/2 tsp; Salt pinch; Water as required for batter (approx. 3/4 cup); Oil for deep frying

ABOUT WHEAT BANANA BONDA RECIPE

Sweet bonda is a perfect snack to have in evening. This recipe is very common in India and can be seen in most of the tea shops. Also, this is best recipe to use over ripen banana.

Ingredients Serving: 6

Banana 2
Wheat flour 1 and 1/2 cup
Rice flour 2 tbsp
Sugar 1/2 cup
Coconut grated 1/3 cup
Cooking soda 1/4 tsp
Cardamom powder 1/2 tsp
Dry ginger powder 1/2 tsp
Salt pinch
Water as required for batter (approx. 3/4 cup)
Oil for deep frying

Instructions

Sieve wheat flour and rice flour to a mixing bowl, then add all the remaining dry ingredients (sugar, cooking soda, cardamom powder, salt, dry ginger powder and grated coconut).
Mix well and add water little by little as required. Whisk well without lumps to form a thick batter.
Mash banana in separate bowl and add to the batter. Keep aside covered for half an hour.
Heat oil in a pan for frying and check by dropping small ball of batter into oil and it has to rise to top immediately. This is the correct stage for frying.
Then keep the flame to medium, take a small amount of batter in hand and drop into oil in ball shape. Drop 5-6 balls at a time and do not overcrowd.
Fry in medium flame until it turns golden brown on all sides. Remove from heat and drain excess oil in kitchen tissues.
Serve hot with a cup of tea or coffee.

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