Cappuccino Cookies | How to make Cappuccino Cookies

By Kamalika Chakrabarty  |  19th Jan 2017  |  
4 from 1 review Rate It!
  • Cappuccino Cookies, How to make Cappuccino Cookies
Cappuccino Cookiesby Kamalika Chakrabarty
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About Cappuccino Cookies Recipe

The recipe has been adopted from The Cookie and Biscuit Bible by Catherine Atkinson. Fun cookies to make with kids. Very easy to make and perfect for gift hampers.

Cappuccino Cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cappuccino Cookies is just mouth-watering. This amazing recipe is provided by Kamalika Chakrabarty. Be it kids or adults, no one can resist this delicious dish. How to make Cappuccino Cookies is a question which arises in people's mind quite often. So, this simple step by step Cappuccino Cookies recipe by Kamalika Chakrabarty. Cappuccino Cookies can even be tried by beginners. A few secret ingredients in Cappuccino Cookies just makes it the way it is served in restaurants. Cappuccino Cookies can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cappuccino Cookies.

Cappuccino Cookies

Ingredients to make Cappuccino Cookies

  • all purpose flour 1/2 cup
  • Instant Coffee Powder 3/4 tea spoon
  • Boiling water 1 tea spoon
  • corn starch 1/4 cup
  • Cocoa Powder 1/2 table spoon
  • Castor sugar 1 & 1/2 table spoon
  • butter 1/2 cup

How to make Cappuccino Cookies

  1. Pre-Heat the oven at 190 degree C.
  2. Beat well the butter and the sugar into a smooth paste.
  3. Mix the coffee powder and the water nicely so that there should be no lump. Add it to the butter and beat well.
  4. Mix all the other the dry ingredients and add to the butter mixture.
  5. Knead well.
  6. Make 9 to 10 balls or more depends on which size you want, out of the dough. Flat them by pressing in between your palms. The thickness should not be more than 1/4 inch. Take a fork or a toothpick to give an impression on the cookies.
  7. Bake for 15 to 20mnts. Depends on your oven. Check after 15 minutes. If the cookies are firm enough from both sides that means the cookies are ready.
  8. Take them out from the oven. Cool them and store them immediately in an airtight container. You can store it for 1 to 2 weeks.

Reviews for Cappuccino Cookies (1)

Preeti Gurung2 years ago

Wow the flavour must be absolutely amazing!

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