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Rawa idli

Jan-19-2017
charu gupta
480 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rawa idli RECIPE

A light ,easily digestible dish to be give to kids for a nutritious and yummy breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Rawa [semolina] 1.5 cups
  2. Dhuli urad dal 1/2 cup
  3. Oil to smear
  4. Salt 1 tsp

Instructions

  1. Wash and soak the rawa and dal separately.
  2. After 3-4 hours grind the dal into a fine paste using less water.
  3. Drain the water from the rawa as much as possible.
  4. Mix the dal and the rawa.
  5. Add salt .
  6. Keep to ferment for 4-5 hours
  7. Pour the idli batter into the greased idli moulds and steam them using an idli cooker for 10-12 minutes. demould and serve.
  8. Serve with sambar and chutney

Reviews (1)  

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Neema Bhardwaj
Jan-24-2017
Neema Bhardwaj   Jan-24-2017

very nice recipe

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