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Ghum Chawal Roti (Sticky Rice Roti)

Akum Jamir
20 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Ghum Chawal Roti (Sticky Rice Roti) RECIPE

Sticky rice roti is a very popular and favourite tea time snacks of Nagaland. It is made of sticky rice flour. It is puri like roti with a grainy texture but it is very soft and chewy. A healthy delicious snacks.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Assam and North East
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. 250 ml cup used for measurement
  2. Sticky Rice Flour 1 Cup
  3. Sugar - 2 tsp
  4. Hot water - 50 ml
  5. Oil for frying - 1 Cup


  1. Take the hot water and add the sugar. Let the sugar dissolve completely.
  2. In a mixing bowl take the sticky flour. Now pour the sugar water and knead to form a dough.
  3. Please note that it doesn't require much water to make the dough so be careful. The dough should not be soft but a little stiff and tight.
  4. Once the dough is ready divide the dough into small balls.
  5. Take the balls and flatten them into small circles using your palms and fingers.
  6. Heat oil in a deep frying pan.
  7. When the oil is hot, reduce the heat and add the roti one at a time and fry on medium heat.
  8. It will puffed up gently turn them over and fry till golden brown on both sides. Serve with tea or coffee.

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Neema Bhardwaj
Neema Bhardwaj   Jan-24-2017


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