Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta) | How to make Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta)

By Orgeat Cooperative  |  20th Jan 2017  |  
4 from 2 reviews Rate It!
  • Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta), How to make Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta)Orgeat Cooperative
Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta)by Orgeat Cooperative
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

2

About Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta) Recipe

King Oyster Mushrooms with lemon-butter sauce and linguini...looks like scallops, tastes like butter!

The delicious and mouthwatering Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta). Orgeat Cooperative shared Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta). Try this delicious Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta) recipe at home and surprise your family and friends. You can connect with the Orgeat Cooperative of Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta) with other users

Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta)

Ingredients to make Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta)

  • King Oyster, 4 large, cut into 8 round slices each
  • Vegan butter, 2 tablespoons
  • Extra virgin olive oil, 2 tablespoons
  • Dry white wine, half cup
  • Linguini or spaghetti
  • Juice and zest of one lemon
  • 1 green onion, thinly sliced, white and greens only
  • 3 cloves garlic, minced (optional)
  • Small bundle chives, thinly sliced
  • Black pepper, freshly ground
  • Seaweed powder or dried whole seaweed (optional)

How to make Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta)

  1. Boil water with small amount of dried seaweed or salt in a large pot. If using seaweed, remove from water once boiling.
  2. Heat a large pan over medium high heat. Once warmed evenly, add vegan butter and reduce heat to medium.
  3. Once water boils, add pasta. Cook one minute shorter than package directions.
  4. After adding pasta to pot, add mushrooms in a single layer to pan with green onion. If you do not have a large enough pan to hold all the mushrooms at once, they can be cooked in butter in batches and reserved for the next step.
  5. Cook mushrooms and onions uncovered until liquid from butter and mushrooms is almost evaporated. Flip all mushrooms. Add olive oil and garlic, shake pan to coat, cook for 30 seconds.
  6. Add white wine and cover pan. Cook until pasta is finished.
  7. Once pasta is finished, drain (do not rinse). Uncover mushroom pan and immediately add lemon juice and seaweed powder, stir. Add pasta, toss to coat. Top each portion with black pepper, chives, and lemon zest to taste.

My Tip:

This is a very elegant looking yet easy recipe. If you cannot find king oyster mushrooms, you can substitute another fresh mushroom such as shiitake or maitake.

Reviews for Champignons aux Beurre Royale (Vegan Oyster Mushroom Pasta) (2)

Sreemoyee Bhattacharjeea year ago

The recipe sounds delicious but please upload an image of the final dish.
Reply

BetterButter Editorial2 years ago

Hi, thank you for uploading your recipe on BetterButter. Request you to kindly post an image of the recipe at the earliest, thanks.
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