Veggie cone | How to make Veggie cone

By shyama thanvi  |  21st Jan 2017  |  
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  • Veggie cone, How to make Veggie cone
Veggie coneby shyama thanvi
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

22

0

About Veggie cone Recipe

Its a snack for kids and perfect way to serve them vegetables and tasty too

The delicious and mouthwatering Veggie cone is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Veggie cone is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Veggie cone. shyama thanvi shared Veggie cone recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Veggie cone. Try this delicious Veggie cone recipe at home and surprise your family and friends. You can connect with the shyama thanvi of Veggie cone by commenting on the page. In case you have any questions around the ingredients or cooking process. The Veggie cone can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Veggie cone with other users

Veggie cone

Ingredients to make Veggie cone

  • all purpose flour 1/2 cup + 2 tbsp extra in another bowl
  • Carom seeds 1/2 tsp
  • salt 1/2 tsp
  • oil 1 tbsp
  • water to knead a dough
  • For slurry-
  • 2 tbsp all purpose flour
  • 4 -5 tbsp water
  • For stuffing-
  • 1/4 cup finely chopped cabbage
  • 1/4 cup peas
  • 1/4 cup capsicum finely chopped
  • 1/4 cup carrot finely chopped
  • 1/4 cup boiled sweet corn
  • Corriender leaves handful
  • 2 cube Amul cheese grated
  • corn flour- 1 tbsp
  • Black pepper 1 tsp
  • salt to taste
  • oil 1 tsp
  • oil for frying
  • For serving
  • Corriender chutney
  • Nylon sev
  • Small pieces of tomato

How to make Veggie cone

  1. Take 1/2 cup all purpose flour in a bowl and mix salt ,carom seeds ,oil and mix well
  2. Make a soft dough with water and keep aside
  3. Make a thick slurry with flour and water
  4. Meanwhile prepare stuffing with heat a pan add 1 tbsp oil
  5. Add all chhoped vegetables and and stirr fry for 2 mins
  6. Add boil corn ,salt, grated cheese and corn flour and cook for another 1 min
  7. Add black paper and corriender leves and switch off the gas and let it cool
  8. Till that make small balls from the dough we prepare in 2nd step
  9. Roll thin chapatis from all the balls and prick them with help of fork
  10. Now heat up a griddle and half cook the chapati ( just for 1 min )
  11. Now cut the chapati neatly into four pieces
  12. Take 1 piece of chapati and shape it with cone by using flour slury
  13. Now take small amount of stuffing and fill the cone
  14. Dip the top of the cone in slurry then dip into dry flour
  15. Heat oil in pan and deep fry till golden brown
  16. Now dip in the top of cone in green chutney and then in nylon sev
  17. Place a small piece of tomato on it
  18. Prepare all and serve hot with ketchup

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