Name: Steamed Chicken Momos recipe by Mitoshi Saha at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Refined flour 2 cups; Chicken keema 250 gms; Chopped onion 1; Chopped garlic 1 tsp; Chopped Ginger 1 tsp; Chopped green chilies as per taste; Chopped spring onion; 1 tsp butter; Salt; Soya sauce; Black pepper powder

ABOUT Steamed Chicken Momos RECIPE

This is a Tibetan dish.

Ingredients Serving: 4

Refined flour 2 cups
Chicken keema 250 gms
Chopped onion 1
Chopped garlic 1 tsp
Chopped Ginger 1 tsp
Chopped green chilies as per taste
Chopped spring onion
1 tsp butter
Salt
Soya sauce
Black pepper powder

Instructions

Make a tight dough with warm water, salt and flour.
Mix rest of the ingredients with chicken keema.
Now take out small equal size balls from the dough.
Roll out small flat puris.
Put some stuffing at the center and then fold it making tight pleats.
Press together at the center so that the chicken does not come out while steaming.
Now place the momos in a greased steamer.
Steam for 15 minute.
Serve hot with momo sauce or chutney.

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