Strawberry Shortcake Snake | How to make Strawberry Shortcake Snake

By Radhika Chhabra  |  24th Jan 2017  |  
4 from 1 review Rate It!
  • Strawberry Shortcake Snake, How to make Strawberry Shortcake Snake
Strawberry Shortcake Snakeby Radhika Chhabra
  • Prep Time


  • Cook Time


  • Serves





About Strawberry Shortcake Snake Recipe

Yummy and attractive cake made especially for my kids.

The delicious and mouthwatering Strawberry Shortcake Snake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Strawberry Shortcake Snake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Strawberry Shortcake Snake. Radhika Chhabra shared Strawberry Shortcake Snake recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Strawberry Shortcake Snake. Try this delicious Strawberry Shortcake Snake recipe at home and surprise your family and friends. You can connect with the Radhika Chhabra of Strawberry Shortcake Snake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Strawberry Shortcake Snake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Strawberry Shortcake Snake with other users

Strawberry Shortcake Snake

Ingredients to make Strawberry Shortcake Snake

  • 1 cup all purpose flour
  • 1/2 cup milk
  • 2 tablespoons confectioner's sugar
  • 1/2 cup salted butter
  • 2 teaspoon baking powder
  • For center filling-
  • Few strawberries sliced
  • 2 tablespoons jam of your choice
  • For topping-
  • Half cup whipped cream
  • Sliced strawberries
  • For face-
  • 2 whole strawberry
  • 4 gems for eyes
  • Small piece of any green fruit for tongue

How to make Strawberry Shortcake Snake

  1. Heat the oven to 200 degrees C. Sift together the flour, sugar, baking powder and salt into a large mixing bowl. Cut in the butter with fingertips. Once the dough is crumbly, slowly add the milk.
  2. Turn out the dough onto a floured working surface and gently roll the dough into a 1-inch-thick rectangle. Handle the dough as lightly as possible.
  3. Slice the rectangle into 2 strips. Place the strips on baking tray lined with butter paper and curve them into S shapes that resemble snakes. Bake for 15-20 minutes until the bottoms are golden brown. Transfer the baked shortcakes to wire rack and let cool. Carefully slice the cooled shortcakes in half lengthwise .
  4. Combine the whipping cream and confectioner's sugar in a chilled bowl and beat with an electric mixer until stiff peaks are formed.
  5. Spread jam and arrange strawberries in the middle half then cover with the shortcake top. Spread on whipped cream and add a layer of sliced strawberries.
  6. For the snakes heads, cut mouth openings. Place the whole berries and place one at the end of each shortcake. Press a pair of gems for eyes and add a forked tongue cut from green fruit.

My Tip:

You can adjust sugar according to your taste.

Reviews for Strawberry Shortcake Snake (1)

Maha lakshmi2 years ago

Looks yummy and very decorative

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