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Photo of Pineapple cutlets by Shilpa gupta at BetterButter
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Pineapple cutlets

Jan-24-2017
Shilpa gupta
20 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pineapple cutlets RECIPE

Potato and bathua cutlets stuffed with pineapple.

Recipe Tags

  • Veg
  • Easy
  • Air Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Boiled and mashed potatoes 1 cup
  2. Bathua leaves 1 cup
  3. Dried breadcrumbs 1/2 cup
  4. Salt 1/2 tsp
  5. Red chilli powder 1/4 tsp
  6. Chat masala 1/2 tsp
  7. Finely chopped pineapple 1/3 cup
  8. Cabbage leaves for garnishing

Instructions

  1. Wash and chop bathua leaves.
  2. Boil in open water for 5 minutes. Drain, cool and squeeze tightly.
  3. In a mixing bowl, add all ingredients for cutlet and mix well.
  4. Divide in 6 portions.
  5. Mix 1 tbsp dried breadcrumbs in chopped pineapple.
  6. Stuff each cutlet portion with 1 tsp pineapple and shape into a triangle with slightly round edges and flat top.
  7. Mark criss cross pattern using a butter knife.
  8. Air fry for 10 minutes.
  9. Separate cabbage leaves and cut to shape pineapple leaves using a scissor.
  10. In platter arrange cutlets with cabbage leave and serve with ketchup and mint chutney.

Reviews (1)  

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Ruchi Gaur
Jan-25-2017
Ruchi Gaur   Jan-25-2017

So cute! love it...

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