Crispy Chiwada | How to make Crispy Chiwada

By Shweta Dabre  |  24th Jan 2017  |  
5 from 2 reviews Rate It!
  • Crispy Chiwada, How to make Crispy Chiwada
Crispy Chiwadaby Shweta Dabre
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About Crispy Chiwada Recipe

Crispy Chiwada is made using multiple ingredients (peanuts for protein, vitamins, green leaves for iron) which are needed by kids.

Crispy Chiwada is a popular aromatic and delicious dish. You can try making this amazing Crispy Chiwada in your kitchen. This recipe requires 40 minutes for preparation and 30 minutes to cook. The Crispy Chiwada by Shweta Dabre has detailed steps with pictures so you can easily learn how to cook Crispy Chiwada at home without any difficulty. Crispy Chiwada is enjoyed by everyone and can be served on special occasions. The flavours of the Crispy Chiwada would satiate your taste buds. You must try making Crispy Chiwada this weekend. Share your Crispy Chiwada cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shweta Dabre for inputs. In case you have any queries for Crispy Chiwada you can comment on the recipe page to connect with the Shweta Dabre. You can also rate the Crispy Chiwada and give feedback.

Crispy Chiwada

Ingredients to make Crispy Chiwada

  • Thin poha 2 cups
  • Murmura 1 bowl
  • oil 5 big spoons (200 gms)
  • peanuts 1/2 bowl
  • Daliya 1/4 bowl
  • Dry coconut 1 bowl (chopped)
  • cumin 2 spoons
  • Seesam seeds 1 spoon
  • curry leaves 1 bowl
  • green chilly 3-4 (cutted)
  • coriander leaves 1 bowl (chopped)
  • garlic 10-12 petals (crushed with cover)
  • asafoetida 1/2 teaspoon
  • turmeric 1 big spoon
  • Powdered sugar 1 spoon
  • salt as per taste

How to make Crispy Chiwada

  1. Roast poha in a pan on low flame. (Divide the poha into two parts and roast them separately)
  2. Heat oil in a large pan, fry peanuts, coconut. Strain both from oil.
  3. Fry curry leaves, green chilly, coriander leaves, cumin, garlic and daliya in that oil. (Fry all the greens till they are crispy)
  4. Add turmeric, sesame seeds and asafoetida. Mix well (stir continuously).
  5. In other (second) pan dry roast murmura for 5 mins.
  6. Mix all ingredients in a big pan, add salt and at last mix sugar and turn off the gas stove.
  7. After some time (once cool), pack in air tight container.

My Tip:

You can garnish with chopped tomato and onion. ( Taste like bhel )

Reviews for Crispy Chiwada (2)

BetterButter Editorial2 years ago

Hi Shweta, Your image has been removed as it did not meet the quality standard i.e. it is out of focus. Kindly upload a clear image of this recipe once again at the earliest. Thanks!

Ruchi Gaur2 years ago

What a wonderful recipe, wish i could see how it turned out... hope you post the image soon.. :)

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