Name: Crispy Chiwada recipe by D Swetha at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: Thin poha 2 cups; Murmura 1 bowl; Oil 5 big spoons (200 gms); Peanuts 1/2 bowl; Daliya 1/4 bowl; Dry Coconut 1 bowl (chopped); Cumin 2 spoons; Seesam seeds 1 spoon; Curry leaves 1 bowl; Green chilly 3-4 (cutted); Coriander leaves 1 bowl (chopped); Garlic 10-12 petals (crushed with cover); Asafoetida 1/2 teaspoon; Turmeric 1 big spoon; Powdered sugar 1 spoon; salt as per taste

ABOUT Crispy Chiwada RECIPE

Crispy Chiwada is made using multiple ingredients (peanuts for protein, vitamins, green leaves for iron) which are needed by kids.

Ingredients Serving: 4

Thin poha 2 cups
Murmura 1 bowl
Oil 5 big spoons (200 gms)
Peanuts 1/2 bowl
Daliya 1/4 bowl
Dry Coconut 1 bowl (chopped)
Cumin 2 spoons
Seesam seeds 1 spoon
Curry leaves 1 bowl
Green chilly 3-4 (cutted)
Coriander leaves 1 bowl (chopped)
Garlic 10-12 petals (crushed with cover)
Asafoetida 1/2 teaspoon
Turmeric 1 big spoon
Powdered sugar 1 spoon
salt as per taste

Instructions

Roast poha in a pan on low flame. (Divide the poha into two parts and roast them separately)
Heat oil in a large pan, fry peanuts, coconut. Strain both from oil.
Fry curry leaves, green chilly, coriander leaves, cumin, garlic and daliya in that oil. (Fry all the greens till they are crispy)
Add turmeric, sesame seeds and asafoetida. Mix well (stir continuously).
In other (second) pan dry roast murmura for 5 mins.
Mix all ingredients in a big pan, add salt and at last mix sugar and turn off the gas stove.
After some time (once cool), pack in air tight container.

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