Stuffed Egg Balls | How to make Stuffed Egg Balls

Name: Stuffed Egg Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 people
Ingredients: Eggs boiled - 4 Boneless chicken pieces - 100 gm; refined flour-1 cup; corn flour-1 tbsp; eggs-1; red chilli powder-2 tsp; turmeric powder- 1/2 tsp; black pepper powder- 1 tsp; ginger garlic and chilli crushed-1 tbsp; potatoes- 2 small boiled and mashed; onions- 2 finely chopped; bread crumbs-1/2 cup; salt- for taste; oil- for deep frying

By Dr Poornima Nair | 25th Jan 2017 |

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Stuffed Egg Ballsby Dr Poornima Nair

Prep Time
15
mins
Cook Time
20
mins
Serves
5
People

16 saves

1 review

6 likes

About Stuffed Egg Balls Recipe

This is a south indian malabar recipe.

Stuffed Egg Balls, a deliciously finger licking recipe to treat your family and friends. This recipe of Stuffed Egg Balls by Dr Poornima Nair will definitely help you in its preparation. The Stuffed Egg Balls can be prepared within 15 minutes. The time taken for cooking Stuffed Egg Balls is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Stuffed Egg Balls step by step. The detailed explanation makes Stuffed Egg Balls so simple and easy that even beginners can try it out. The recipe for Stuffed Egg Balls can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Stuffed Egg Balls from BetterButter.

Stuffed Egg Balls

Ingredients to make Stuffed Egg Balls

Eggs boiled - 4 Boneless chicken pieces - 100 gm
refined flour-1 cup
corn flour-1 tbsp
eggs-1
red chilli powder-2 tsp
turmeric powder- 1/2 tsp
black pepper powder- 1 tsp
ginger garlic and chilli crushed-1 tbsp
potatoes- 2 small boiled and mashed
onions- 2 finely chopped
bread crumbs-1/2 cup
salt- for taste
oil- for deep frying

How to make Stuffed Egg Balls

Boil and keep 4 eggs aside.
Cook chicken pieces with little salt and turmeric powder and keep it aside.
In a mixer, blend together cooked chicken pieces, ginger garlic and green chillies crushed, finely chopped onions. Just coarsely blend it.
In a bowl take 1 cup of refined flour, to this add the blend mixture, spice powders, salt and egg. Mix well.
Divide the mixture into 4 portions, flatten each portion and keep 1 egg in centre and cover the egg and form round shaped balls.
Heat oil in a wok. In a bowl mix bread crumbs with corn flour.
Dip the balls in this and deep fry it. Serve with tomato ketchup or any chutney.

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Enjoy this Stuffed Egg Balls dish from BetterButter!

The authentic recipe of Stuffed Egg Balls is prepared and provided by Dr Poornima Nair. Better Butter does not take any responsibility for any duplicity or plagiarism.

Stuffed Egg Balls | How to make Stuffed Egg Balls