Stuffed Egg Balls | How to make Stuffed Egg Balls
About Stuffed Egg Balls Recipe
This is a south indian malabar recipe.
Stuffed Egg Balls, a deliciously finger licking recipe to treat your family and friends. This recipe of Stuffed Egg Balls by Dr Poornima Nair will definitely help you in its preparation. The Stuffed Egg Balls can be prepared within 15 minutes. The time taken for cooking Stuffed Egg Balls is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Stuffed Egg Balls step by step. The detailed explanation makes Stuffed Egg Balls so simple and easy that even beginners can try it out. The recipe for Stuffed Egg Balls can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Stuffed Egg Balls from BetterButter.
Ingredients to make Stuffed Egg Balls
- Eggs boiled - 4 Boneless chicken pieces - 100 gm
- refined flour-1 cup
- corn flour-1 tbsp
- eggs-1
- red chilli powder-2 tsp
- turmeric powder- 1/2 tsp
- black pepper powder- 1 tsp
- ginger garlic and chilli crushed-1 tbsp
- potatoes- 2 small boiled and mashed
- onions- 2 finely chopped
- bread crumbs-1/2 cup
- salt- for taste
- oil- for deep frying
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