Name: Masala Papad recipe by Arti Gupta at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 - papads (take any urad dal or maida); 1/2 cup - finely chopped capsicum; 1/2 cup - finely chopped tomatoes; 1/4 cup - Cottage cheese diced; 1 tsp - Sugar; 1/2 tsp - Salt (as per taste); 1/2 tsp - Lemon juice; 1/2 tsp - olive oil; 1/4 tsp - Chaat masala; oil for frying papad

ABOUT Masala Papad RECIPE

Masala papad is a jhatpat snack that can be prepared in a jiffy when you have certain unexpected guests at your home.

Ingredients Serving: 4

2 - papads (take any urad dal or maida)
1/2 cup - finely chopped capsicum
1/2 cup - finely chopped tomatoes
1/4 cup - Cottage cheese diced
1 tsp - Sugar
1/2 tsp - Salt (as per taste)
1/2 tsp - Lemon juice
1/2 tsp - olive oil
1/4 tsp - Chaat masala
oil for frying papad

Instructions

You can make masala papad by roasting papads or frying them. We prefer fried one.
Take a papad and cut it into four pieces and fry them.
Drain extra oil and keep aside.
For the Topping masala: In a non stick pan heat some oil.
Add the chopped capsicum and let it saute for a while till it becomes tender.
Add tomatoes, cottage cheese (paneer) dices, salt, sugar and cook for a few seconds for the flavours to mingle.
The mixture is ready and let it cool.
Now take your papad and put a layer of prepared salad on each piece.
Sprinkle some chaat masala on top and enjoy!!!

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