Paneer dilruba | How to make Paneer dilruba

By Puneet K Sethi  |  26th Jan 2017  |  
4 from 1 review Rate It!
  • Paneer dilruba, How to make Paneer dilruba
Paneer dilrubaby Puneet K Sethi
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About Paneer dilruba Recipe

Spinach is very rich in iron and nutrients. So make this delightful dish with spinach and paneer to be served with some naans.

Paneer dilruba is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer dilruba has always been everyone's favourite. This recipe by Puneet K Sethi is the perfect one to try at home for your family. The Paneer dilruba recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer dilruba is 60 minutes and the time taken for cooking is 40 minutes. This is recipe of Paneer dilruba is perfect to serve 6 people. Paneer dilruba is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer dilruba. So do try it next time and share your experience of cooking Paneer dilruba by commenting on this page below!

Paneer dilruba

Ingredients to make Paneer dilruba

  • One bundle spinach
  • paneer - 500 gm
  • onions [chopped] - 1
  • tomato puree - 1/2 cup
  • ginger garlic paste - 1/2 tsp
  • green chilly - 2
  • ghee
  • cashew nuts - 10
  • salt
  • red chilly powder - 1/2 tsp

How to make Paneer dilruba

  1. Wash, cut and blanch the spinach in hot water. While that is being done, heat a pan with some oil. Add the finely chopped onion, saute fore few minutes and then add the ginger garlic paste.
  2. Now add the tomato puree, salt and green chillies. cook till the tomato is done. Add this tadka to the blanched spinach. mix and mash/blend them well. Add some cream as well and give it a mix.
  3. Now dice the paneer into cubes, fry them in a hot pan with some oil. now arrange these fried paneer on a serving platter, pour the cooked green puree over it and serve.

Reviews for Paneer dilruba (1)

Tanushree Goel2 years ago

nice..please share the ingredient quantities

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