Grilled kebabs are a lovely treat as an appetizer in any party. It adds splendour. This recipe is adapted from Tarla Dalal's cookbook called 'Kebabs and Tikkis of India's most pioneering Chefs', a name to reckon with. Who does not know her, she is an individual who went on to become a brand which still lives on.
Baby corn ka koi replacement meri place pe baby corn nhi milta...
Wooowww ! :kissing_heart::kissing_heart::kissing_heart::kissing_heart:
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