Caramel pine nut slices | How to make Caramel pine nut slices

By Ruchi Bhatia  |  27th Jan 2017  |  
5 from 1 review Rate It!
  • Caramel pine nut slices, How to make Caramel pine nut slices
Caramel pine nut slicesby Ruchi Bhatia
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About Caramel pine nut slices Recipe

This delicious dessert is from book 70 of the best chocolate recipe by hamlyn

Caramel pine nut slices, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Caramel pine nut slices is just mouth-watering. This amazing recipe is provided by Ruchi Bhatia. Be it kids or adults, no one can resist this delicious dish. How to make Caramel pine nut slices is a question which arises in people's mind quite often. So, this simple step by step Caramel pine nut slices recipe by Ruchi Bhatia. Caramel pine nut slices can even be tried by beginners. A few secret ingredients in Caramel pine nut slices just makes it the way it is served in restaurants. Caramel pine nut slices can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Caramel pine nut slices.

Caramel pine nut slices

Ingredients to make Caramel pine nut slices

  • 125 g unsalted butter
  • 65 g castor sugar
  • 125 g plain flour
  • 65 g rice flour
  • Pinch of salt
  • 200 g dark chocolate chopped
  • Pine nut caramel
  • 50 g unsalted butter
  • 50 g soft brown sugar
  • 400 g MILKMAID
  • 50 g pine nut

How to make Caramel pine nut slices

  1. Mix the butter and sugar in a bowl and beat untill light and fluffy, sieve flour,rice flour,salt and work the ingredients together to form a soft dough. Roll the dough in a disk,cover it with clinge sheet and chill for 30 minute in a freezer
  2. Lightly oil the 20 cm tin,line it with a butter paper,allowing the paper to overhang the sides of tin. Roll tge dougg on a slightly floured slab and gently press it in to a tin, soothing it as flat as possible. Bake in preheated oven at 180 degree C for 25 min or till golden brown. Keep aside to cool.
  3. Make the pine nut caramel. Heat butter,sugar and milkmaid in a pan, stirring continuously untill butter melted and sugar dissolved. Bring the boil, whisking regularly, cook on high flame for 5 minutes or untill thick. Remove from heat ,add pine nuts and pour it on shortbread and keep it in fridge for 2 hours to set.
  4. melt the chocolate in microwave, pour it over set caramel and keep it aside to cool and set. Cut slices with a sharp knife.

Reviews for Caramel pine nut slices (1)

Andrea Srivastava2 years ago

Looks amazing!

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