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Caramel pine nut slices

Jan-27-2017
Ruchi Bhatia
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Caramel pine nut slices RECIPE

This delicious dessert is from book 70 of the best chocolate recipe by hamlyn

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • European
  • Microwaving
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 125 g unsalted butter
  2. 65 g castor sugar
  3. 125 g plain flour
  4. 65 g rice flour
  5. Pinch of salt
  6. 200 g dark chocolate chopped
  7. Pine nut caramel
  8. 50 g unsalted butter
  9. 50 g soft brown sugar
  10. 400 g MILKMAID
  11. 50 g pine nut

Instructions

  1. Mix the butter and sugar in a bowl and beat untill light and fluffy, sieve flour,rice flour,salt and work the ingredients together to form a soft dough. Roll the dough in a disk,cover it with clinge sheet and chill for 30 minute in a freezer
  2. Lightly oil the 20 cm tin,line it with a butter paper,allowing the paper to overhang the sides of tin. Roll tge dougg on a slightly floured slab and gently press it in to a tin, soothing it as flat as possible. Bake in preheated oven at 180 degree C for 25 min or till golden brown. Keep aside to cool.
  3. Make the pine nut caramel. Heat butter,sugar and milkmaid in a pan, stirring continuously untill butter melted and sugar dissolved. Bring the boil, whisking regularly, cook on high flame for 5 minutes or untill thick. Remove from heat ,add pine nuts and pour it on shortbread and keep it in fridge for 2 hours to set.
  4. melt the chocolate in microwave, pour it over set caramel and keep it aside to cool and set. Cut slices with a sharp knife.

Reviews (1)  

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Andrea Srivastava
Jan-30-2017
Andrea Srivastava   Jan-30-2017

Looks amazing!

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