Tiramisu with Flambéd Peaches | How to make Tiramisu with Flambéd Peaches
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About Tiramisu with Flambéd Peaches Recipe
Even though I enjoy cooking and love having guests over for a lavish feast, I find extra motivation in improvisation. I also love experimenting and my guests are usually thrilled about being the 'Guinea Pig' for a fun spread. That said, I came across this recipe looking for a twist on the famous Italian dessert - Tiramisu. The original recipe is credited to Alida and you'll find it on http://www.mylittleitaliankitchen.com/peach-tiramisu-with-white-chocolate/ Please note, I chose to flambe with rum and also chose mixed berry juice because the combination of rum, mixed berry, peach, white chocolate and hazelnuts in your palate gives you a wonderful experience! Also, a white chocolate and hazelnut combo is a winner for any group of guests at the dessert table!
Tiramisu with Flambéd Peaches is a delicious dish which is liked by people of all age groups. Tiramisu with Flambéd Peaches by Hridya Gopinath has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 12 people. You can find Tiramisu with Flambéd Peaches at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tiramisu with Flambéd Peaches takes 45 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tiramisu with Flambéd Peaches is a good option for you. The flavour of Tiramisu with Flambéd Peaches is tempting and you will enjoy each bite of this. Try this Tiramisu with Flambéd Peaches on weekends and impress your family and friends. You can comment and rate the Tiramisu with Flambéd Peaches recipe on the page below.
Ingredients to make Tiramisu with Flambéd Peaches
- Peaches 9 (each cut into 8 slices)
- Rum 1/4th cup
- 2-3 Tbsp
- (for flambe) 4-5 Tbsp
- Mascarpone Cheese 500g
- (for cream) 6 Tbsp
- Mixed berry Fruit Juice - just enough to dip
- Savoiardi Biscuits (Lady Fingers) 400g
- Chopped White Chocolate 100g
- Chopped Toasted Hazelnuts 5 Tbsp
How to make Tiramisu with Flambéd Peaches
My Tip:1) Do not dip the biscuits for too long lest they should break 2) Remember, the flavour of the juice you use will be caught by your palate, so choose the flavour wisely, if not using mixed berry.