Malabari Parotta | How to make Malabari Parotta

By Jaya Rajesh  |  31st Jan 2017  |  
4 from 1 review Rate It!
  • Malabari Parotta, How to make Malabari Parotta
Malabari Parottaby Jaya Rajesh
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About Malabari Parotta Recipe

Malabari Parotta is famous layered flat bread made in Kerala. I have used whole wheat flour and must say it tastes wonderful

Malabari Parotta is a delicious dish which is liked by people of all age groups. Malabari Parotta by Jaya Rajesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Malabari Parotta at many restaurants and you can also prepare this at home. This authentic and mouthwatering Malabari Parotta takes 30 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Malabari Parotta is a good option for you. The flavour of Malabari Parotta is tempting and you will enjoy each bite of this. Try this Malabari Parotta on weekends and impress your family and friends. You can comment and rate the Malabari Parotta recipe on the page below.

Malabari Parotta

Ingredients to make Malabari Parotta

  • 2 cups wheat flour
  • 2 tbsp oil and little more
  • 1 tsp of salt
  • water as required to make a soft dough

How to make Malabari Parotta

  1. Sieve the flour in a bowl and knead a smooth dough by adding flour, salt,oil and water and let it rest for half an hour. After ½ an hour divide the dough equal sized balls and roll it out into a thin chappati by applying oil.
  2. Carefully gather the rolled chappati as shown in the pic.
  3. Once gathered again form a ball by twisting the gathered chappati.
  4. Roll out this dough into parrotta.
  5. Place the rolled out Parotta in hot pan and cook till done from both sides.
  6. Once out from pan fluff it with both your hands as shown in pic.

Reviews for Malabari Parotta (1)

Kanak Patel2 years ago favourite..

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