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Dahi wale aaloo

Jan-31-2017
Preeti Kaur
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi wale aaloo RECIPE

This is a quick recipe of potatoes, to be served with some hot chapathis for breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 6 large boiled potatoes
  2. 2 Onions sliced
  3. Mustard seeds 1/2tsp
  4. Coriander seeds 1/2 tsp
  5. Red chillie powder acc. To taste
  6. Turmeric powder 1/2 tsp
  7. Salt
  8. Kitchen king masala1/4 tsp
  9. Curd 1 large bowl
  10. spring onions

Instructions

  1. Add mustard oil in pan.now add coriander and mustard seeds..
  2. Add onions saute till its color become golden brown
  3. Add all dry masala with little water..cook for 2min
  4. Now put boiled potatoes and spring onions..saute for 3-4 mins with cover lid
  5. Add curd with little gram flour..and cook
  6. After two boils..switch of the gas and garnish with coriander leaves and sliced tomatoes.

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Kanak Patel
Feb-02-2017
Kanak Patel   Feb-02-2017

Yummy!

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