Dahi wale aaloo | How to make Dahi wale aaloo
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About Dahi wale aaloo Recipe
This is a quick recipe of potatoes, to be served with some hot chapathis for breakfast.
Dahi wale aaloo is a popular aromatic and delicious dish. You can try making this amazing Dahi wale aaloo in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Dahi wale aaloo by Preeti Kaur has detailed steps with pictures so you can easily learn how to cook Dahi wale aaloo at home without any difficulty. Dahi wale aaloo is enjoyed by everyone and can be served on special occasions. The flavours of the Dahi wale aaloo would satiate your taste buds. You must try making Dahi wale aaloo this weekend. Share your Dahi wale aaloo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preeti Kaur for inputs. In case you have any queries for Dahi wale aaloo you can comment on the recipe page to connect with the Preeti Kaur. You can also rate the Dahi wale aaloo and give feedback.
Ingredients to make Dahi wale aaloo
- 6 large boiled
- 2 sliced
- seeds 1/2 tsp
- Red chillie powder acc. To taste
- powder 1/2 tsp
- Kitchen king masala1/4 tsp
- 1 large bowl
How to make Dahi wale aaloo
My Tip:Add pinch of gram flour in curd otherwise gravies texture is not smooth.