Kingfish kebabs | How to make Kingfish kebabs

By Afroz Shaikh  |  1st Feb 2017  |  
5 from 2 reviews Rate It!
  • Photo of Kingfish kebabs by Afroz Shaikh at BetterButter
Kingfish kebabsby Afroz Shaikh
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About Kingfish kebabs Recipe

Fish kebab or fish cutlets was very common starter my mom use to make.. which was loved by all.

Kingfish kebabs is a delicious dish which is liked by people of all age groups. Kingfish kebabs by Afroz Shaikh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kingfish kebabs at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kingfish kebabs takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kingfish kebabs is a good option for you. The flavour of Kingfish kebabs is tempting and you will enjoy each bite of this. Try this Kingfish kebabs on weekends and impress your family and friends. You can comment and rate the Kingfish kebabs recipe on the page below.

Kingfish kebabs

Ingredients to make Kingfish kebabs

  • 500 gms Boneless Kingfish
  • 1 cup milk
  • 3 medium boiled potatoes
  • 3 medium boiled potatoes
  • 3 fresh red chilies
  • 1 finely chopped onion
  • 1/2 cup chopped coriander leaves
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin powder
  • 2 tbsp lemon juice
  • 2 tbsp oil
  • 1/4 tsp crushed black pepper
  • salt to taste
  • 1 egg
  • 1/4 cup cornflour
  • 1/2 breadcrumbs
  • oil for shallow frying

How to make Kingfish kebabs

  1. In a saucepan put fish pieces and add enough milk, so it can cook fish. I have put a cup of milk. Cook for 5 minutes or until fish is cooked.
  2. In a bowl flake the boiled fish, discard the skin and any any bones present, Grate the boiled potatoes and mix well.
  3. In a pan add 1 tbsp oil add chopped onion and crushed garlic, let it sweat for a minute add red chili powder, cumin powder and salt and cook for 2-3 minutes.
  4. Add the onion, red chili powder, cumin powder, crushed black pepper to mashed potato and fish mixture, mix well. Add chopped red chilies, juice of lemon and chopped coriander leaves. Mix well , taste and adjust the seasoning if required.
  5. Crack a egg in a bowl and in one plate keep cornflour and another plate breadcrumbs. Divide the fish mix into 8 parts. Take pattis coat with cornflour then dunk in egg then coat it with bread crumbs.
  6. Heat the oil in a frying pan over medium heat. Gently put the fish pattis in the pan and Cook for 4 minutes each side or until golden brown. Transfer to a plate lined with paper towel.
  7. Serve hot with good squeeze of lime and fresh salad on side.

My Tip:

Serve with a dip made withe mayo and hot chili sauce

Reviews for Kingfish kebabs (2)

sana Tungekar3 years ago

I missed making Surmai kebabs as I was too engrossed with my Prawns. This ones my favourite too

Parul Goel3 years ago

lovely presentation!

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