Naga Style Fish
- Prep Time
- Cook Time
About Naga Style Fish Recipe
This is a Naga Cuisine. Steamed or boiled fish with fermented bamboo shoots is one of the most popular delicacy of the Nagas and you will find it or will be served with it in each and every household of the Nagas.
Naga Style Fish is a delicious dish which is enjoyed by the people of every age group. The recipe by Akum Raj Jamir teaches how to make Naga Style Fish step by step in detail. This makes it easy to cook Naga Style Fish in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Naga Style Fish at home. This amazing and mouthwatering Naga Style Fish takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Naga Style Fish is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Naga Style Fish is a good option for you. The flavour of Naga Style Fish is palatable and you will enjoy each and every bite of this. Try this Naga Style Fish and impress your family and friends.
Ingredients to make Naga Style Fish
- Fish - 500 gms
- - 8-10 ( I used big and long ones) plus minus as per your heat preference.
- - 8-10 cloves
- - 2 inches roughly chopped
- - 2 medium chopped (optional)
- Bamboo shoots - 2 tbsp
- to taste
- as required
- leaves - few chopped
How to make Naga Style Fish
My Tip:I have used Rohu Fish, you can use any fish of your choice. Tomato is optional if using bamboo shoots. Since bamboo shoots is not easily available you can cooked this with tomatoes.