Apollo fish | How to make Apollo fish

By Sreemoyee Bhattacharjee  |  1st Feb 2017  |  
5 from 1 review Rate It!
  • Apollo fish, How to make Apollo fish
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About Apollo fish Recipe

Soft fish fried and coated with a spicy coating. A delicious starter for any occasion

Apollo fish is delicious and authentic dish. Apollo fish by Sreemoyee Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Apollo fish is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Apollo fish is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Apollo fish. Apollo fish is an amazing dish which is perfectly appropriate for any occasion. Apollo fish is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Apollo fish at your home.

Apollo fish

Ingredients to make Apollo fish

  • Basa fish pieces - 250 gm
  • cornflour - 1 tbsp
  • maida - 1 tbsp
  • egg - 1
  • ginger Garlic Paste - 1 tsp
  • turmeric powder - 1/4 th tsp
  • chilly powder - 1 tsp
  • salt
  • Refined oil
  • For the tempering :
  • Chopped ginger & garlic - 1 tsp
  • Chopped green chillies - 3
  • curry leaves - 12-15
  • Red chilly paste - 1 tbsp
  • Soy sauce - 1 tsp
  • coriander powder - 1 tsp
  • curd - 1/4th Cup
  • Crushed pepper - 1/2 tsp
  • lime juice - 1 Tbsp

How to make Apollo fish

  1. Make a mix of egg, cornflour, maida, ginger garlic paste, salt, chilly powder and turmeric powder.
  2. Add the fish pieces to the above mix and marinate for 30 minutes.
  3. Deep fry them in very hot oil and keep aside.
  4. To make the tadka, heat a wok with little oil.
  5. Add chopped ginger, garlic , chillies and curry leaves.
  6. Stir and add the powdered masalas and curd. Cook for a minutes and then add the fried fish pieces.
  7. Give it a mix and serve.

Reviews for Apollo fish (1)

Parul Goel2 years ago

Sreemoyee Bhattacharjee
a year ago
Thank you