Amritsari fish | How to make Amritsari fish

By Sreemoyee Bhattacharjee  |  1st Feb 2017  |  
5 from 1 review Rate It!
  • Amritsari fish, How to make Amritsari fish
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About Amritsari fish Recipe

Tasty and tangy fish, amritsari style..

Amritsari fish is a delicious dish which is liked by people of all age groups. Amritsari fish by Sreemoyee Bhattacharjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Amritsari fish at many restaurants and you can also prepare this at home. This authentic and mouthwatering Amritsari fish takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Amritsari fish is a good option for you. The flavour of Amritsari fish is tempting and you will enjoy each bite of this. Try this Amritsari fish on weekends and impress your family and friends. You can comment and rate the Amritsari fish recipe on the page below.

Amritsari fish

Ingredients to make Amritsari fish

  • Basa Fish fillet - 500 gm (Or any other boneless fish)
  • red chilly powder - 2 tsp
  • gram flour - 3/4 cup
  • egg - 1
  • ginger paste - 2 tsp
  • garlic paste - 2 tsp
  • Ajwain - 1 tsp
  • lemon juice - 2 tbsp
  • salt
  • Chaat masala powder
  • Refined oil

How to make Amritsari fish

  1. Cut the fish fillet into bite size pieces.
  2. Now mix the Gram flour, Ajwain, chilly powder, ginger garlic paste, salt, lemon juice together. And the fish pieces into it.
  3. Now break an egg into it and give it a mix.
  4. Let it sit for 10 minutes.
  5. Deep fry the marinated fishes in hot oil .
  6. Sprinkle Chaat masala powder and serve.

Reviews for Amritsari fish (1)

Parul Goel2 years ago

love it
Sreemoyee Bhattacharjee
a year ago
Thank you

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