Green bombil curry | How to make Green bombil curry

By Aarti Nijapkar  |  2nd Feb 2017  |  
5 from 2 reviews Rate It!
  • Green bombil curry, How to make Green bombil curry
Green bombil curryby Aarti Nijapkar
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About Green bombil curry Recipe

Bombay duck (bombil) Curry, with the usage of very few ingredients but very tasty dish

Green bombil curry is a delicious dish which is liked by people of all age groups. Green bombil curry by Aarti Nijapkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Green bombil curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Green bombil curry takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Green bombil curry is a good option for you. The flavour of Green bombil curry is tempting and you will enjoy each bite of this. Try this Green bombil curry on weekends and impress your family and friends. You can comment and rate the Green bombil curry recipe on the page below.

Green bombil curry

Ingredients to make Green bombil curry

  • Bombil fresh wash and cleaned 8 to 10 pcs
  • Fresh coconut greated 1/2 cup
  • Coriender seeds 2 tbsp
  • cumin seeds 1 tsp
  • garlic cloves 7 to 8
  • ginger 2 inches
  • green chillies 5 to 6
  • Coriender leaves 3 tbsp
  • onion slices 1 small
  • Dry mango ( kokum) 3 to 4
  • oil 2 tbsp
  • salt to taste
  • water as required

How to make Green bombil curry

  1. Wash the bombil cut it in 3 psc
  2. Now take all ingredients to make a smooth paste add water as required
  3. smooth paste
  4. Now take vassel add oil saute grinned paste until the start leaving aroma
  5. Saute for 7 to 8 to cook on medium flame
  6. Now add hot water in masalas mix well then add kokum and adjust to salt to taste, boil for 3 to 4 min
  7. Now add bombil psc in gravy and cover lid for 3 to 4 min only do not over cook bombil
  8. Switch off the flame remove from gas
  9. Serve with hot curry with ukada rice , chapati and rice bhakri

Reviews for Green bombil curry (2)

Abhisek Chakrabortya year ago


Preeti Gurung2 years ago

The colour looks fabulous!

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