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Photo of whole wheat flour sabji by Rakhi Lakhan at BetterButter
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whole wheat flour sabji

Feb-02-2017
Rakhi Lakhan
20 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT whole wheat flour sabji RECIPE

popular dish of Rajasthan. I tried in a restaurant in jaipur.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Rajasthan
  • Simmering
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Whole Wheat Flour 1 cup
  2. water 2 to 3 cups
  3. Salt to taste
  4. Red chilli powder 1tspn
  5. turmeric powder 12 tspn
  6. garam masala 12 tspn
  7. Coriander powder 1tspn
  8. curd 3 to 4 tbsn
  9. Ginger garlic paste 1 tspn
  10. paste of 2 large onion
  11. mixed whole spices like mustard seeds fennel seeds cumin seeds around 12 tspn
  12. Oil 1 cup

Instructions

  1. make soft dough of wheat flour
  2. let it rest for an hour
  3. wash it under tap water squeezing it so that starch came out
  4. put over sieve to drain water
  5. again kneed it well
  6. pull out small balls from the dough
  7. deep fry these balls
  8. now add oil in a pan .
  9. add whole spices
  10. add ginger garlic past
  11. add onion paste
  12. add dry spices and salt . fry it well
  13. add. curd and cook till oil separates
  14. now add around 2 cups of water in it cook till a boil
  15. add fried flour balls cover it .

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Preeti Gurung
Feb-06-2017
Preeti Gurung   Feb-06-2017

sounds healthy and yummy at the same time!

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