Kolambicha Hirva | How to make Kolambicha Hirva

By Swapna Telang  |  2nd Feb 2017  |  
4 from 1 review Rate It!
  • Kolambicha Hirva, How to make Kolambicha Hirva
Kolambicha Hirvaby Swapna Telang
  • Prep Time


  • Cook Time


  • Serves





About Kolambicha Hirva Recipe

Its a traditional konkani dish. Sea food recipe shared from generatons

Kolambicha Hirva is a popular aromatic and delicious dish. You can try making this amazing Kolambicha Hirva in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Kolambicha Hirva by Swapna Telang has detailed steps with pictures so you can easily learn how to cook Kolambicha Hirva at home without any difficulty. Kolambicha Hirva is enjoyed by everyone and can be served on special occasions. The flavours of the Kolambicha Hirva would satiate your taste buds. You must try making Kolambicha Hirva this weekend. Share your Kolambicha Hirva cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swapna Telang for inputs. In case you have any queries for Kolambicha Hirva you can comment on the recipe page to connect with the Swapna Telang. You can also rate the Kolambicha Hirva and give feedback.

Kolambicha Hirva

Ingredients to make Kolambicha Hirva

  • Deveined shrimps or prawns 1 cup
  • Grated coconut 1 cup
  • Green coriander leaves 1 cup
  • garlic pods 3-4 big
  • green spicy chilles 2 nos
  • Lemon size tamarind
  • Chopped onion 1 no
  • Chopped tomato 1 no
  • oil 2 tablespoon
  • turmeric powder 1 tablespoon
  • salt to taste

How to make Kolambicha Hirva

  1. Clean and devein prawns. Wash and drain it put some salt and turmeric mix it and put it aside.
  2. We need to grind garlic, grated coconut , green coriander leaves, tamarind, chillies into a smooth paste chutney
  3. In a pan take some oil saute onions till its translucent, add tomato into it and saute for a while.
  4. Add the green grinded chutney now. Bring it to good boil.
  5. Now add prawns to the boiled green gravy. Let it cook till the prawns shrink in size and changes its colour. Add salt at this stage.
  6. Remember we have marinated the prawns with salt and turmeric before. Serve hot with rice or roti

My Tip:

Coconut oil can be added instead of normal oil. Coconut milk can be added instead of grated one.

Reviews for Kolambicha Hirva (1)

Preeti Gurung2 years ago

Lovely Konkani dish!

Cooked it ? Share your Photo