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In my continuing bid to use alternate ingredients to lessen the guilt-factor, I chose banana flowers and bajra flour for my burger patty. The crunch it added was amazing, plus no bread-crumbs or refined flour either, so read on!
Add all the boiled vegetables to a bowl and mash but not too fine, leave the vegetables slightly visible and chunky.
Add the uncooked and chopped banana flowers, paneer, turmeric powder, salt, garam masala and chilli powder and mix with the vegetables.
Finally add the bajra and soya flours, along with the chopped coriander and give it a final mix with your hands.
Heat about 2-3 tbsp olive oil on a flat griddle pan. Spread the crushed oats on a flat griddle pan. Divide the veggie mixture into patties. Spread the crushed oats on a flat plate.
Coat the patties with the crushed oats and shallow fry till they turn golden brown.
Apply the cheese spread on the halved buns. Place the fried patties on the bottom half, spread the flavoured tomato ketchup on the patty.
Arrange the onion and tomato slices on top and finish off with the chilled, crispy shredded cabbage. Cover with the top bun half and serve.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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