Home / Recipes / Potato & Egg Masala

Photo of Potato & Egg Masala by Anita Blessing at BetterButter
250
3
5.0(1)
0

Potato & Egg Masala

Feb-05-2017
Anita Blessing
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato & Egg Masala RECIPE

An easy masala which can be served with Chapati.

Recipe Tags

  • Non-veg
  • Easy
  • Bachelors
  • South Indian
  • Pan fry
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Potato - 1
  2. onion - 1
  3. Green Chillies - 2
  4. Eggs - 3
  5. Curry Masala or Chicken 65 Masala - 1 teaspoon
  6. Chilli powder - 1 teaspoon
  7. Salt - As required
  8. Oil - 2 tablespoons
  9. Tomatoes - 2
  10. Water

Instructions

  1. First cut the potato into small dices. In the same manner, cut the onions into small pieces and also slit the green chillies.
  2. Pour 1 tablespoon oil in the pan and put the onions and chillies.
  3. Add chicken masala or curry masala and chilli powder
  4. After the onion changes colour put the tomatoes and add potato.
  5. Now add some water and salt and let the potato boil.
  6. Take another pan and use the remaining 1 tablespoon oil.
  7. Pour the eggs one by one and scramble it.
  8. After the potato gets boiled and the water consistency gets as gravy add the scrambled eggs.
  9. Now Potato & Egg masala is ready to be served.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kanak Patel
Feb-07-2017
Kanak Patel   Feb-07-2017

What an amazing combination! Will try for sure...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE